Recipes

Main Courses

• Baked Swiss Steak
• Parmesan-Romano Chicken
• Hearty Meatball Stew
• Herb & nut crusted Salmon
• Shepherd's Pie
• Blackened Tuna
• Veal Scallop with sauteéd vegetables
• Herb Roasted Chicken & Honey-Dijon Pomade

Appetizers

• Hot Crab Dip
• Beer-Batter Shrimp
• Cherry tomatoes with pesto
• Broiled Brie and Walnuts
• Balsamic-Glazed Stuffed Mushrooms
• Dos Camino’s Guacamole Dip
• Grilled Mussels with Parsley and Parmesan
• Scallop-stuffed Roast Bell Peppers with Pesto

Soups

• Garlicky Lentil Soup
• Hearty Lentil and Root Vegetable Stew
• Triple Mushroom Soup

Sides

• Mushroom Rice

Sauces

• Meat Sauce
• Bolognese Sauce

Snacks

• Homemade Granola Bars

Drinks

• Four-Berry Smoothie

Desserts

• Pizzelle
• TGIAC Chocolate Christmas Balls
• Peppermint chocolate sticks
• Graham Cracker Pudding Cake
• Chunky Chocolate Bars
• Chocolate Cake for Dummies
• Crème Brulée (Baked Custard with Burnt Sugar)
• Banana Mousse with Butterscotch Ripple
• Boston Candy