November 6, 2010 in Appetizers, Featured, Recipes
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So our summer efforts were quite dismal but we ended with a pretty big bbq bash and served these stuffed mushrooms as appetizers. They didn’t last very long, definitely a hit in our books! Balsamic-Glazed Stuffed Mushrooms Ingredients 20 cremini …
August 11, 2010 in Appetizers, Featured, Recipes
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Well, although the rest of our summer recipes were a failure we managed to come out of the evening with one gem. A Very tasty guacamole… nice and light and simple to make. Dos Camino’s Guacamole Dip Ingredients 2 Tablespoons …
June 29, 2010 in Featured, Main Courses, Recipes
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Ladies and gentlemen, introducing…. Chef POTHEAD!!!! (he’s always a little hungry) He is our first guest chef who will be appearing regularly with TGIAC. Visit soon to check out our new Chef Profile section and read all about the chefs …
June 24, 2010 in Desserts, Featured, Recipes
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We were looking for a quick simple recipe to make as a dessert while we were down in North Hatley. Something that wouldn’t require too much prep and cooking time. Boy did we pick right. Not only were these chocolate …
June 22, 2010 in Appetizers, Featured, Recipes
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Mussels are not traditionally something you would cook on the grill which makes this recipe that much more interesting. From my experience, many people who have difficulty with the texture of mussels have found that they are able to eat …
June 5, 2010 in Desserts, Featured, Recipes
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We did this chocolate cake cause we realized we needed a dessert for one of our cookoffs… It looked simple enough so we said what the hey! We made it… tasted it… it passed the test. On the second occasion …
