May 30, 2010 in Featured, Main Courses, Recipes
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These Veal scallops are so quick yet so tasty to make. The splash of balsamic vinegar adds a wonderful kick to the sautéed vegetables and following the recipe guidelines the veal were cooked to perfection. Having freshly ground pepper makes …
May 26, 2010 in Appetizers, Featured, Recipes
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Scallops, roasted bell peppers, garlic and pesto?!? What more can you ask for in an entrée? This tasty delight is quite simple to make and your taste buds will thank you. We’ve made these babies twice now and are pretty …
May 25, 2010 in Desserts, Featured, Recipes
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So you want to impress your dinner guests? Well many people seem to think that crème brulée is complicated to make but in reality? 4 ingredients and super simple. Pedro is a bit of a maniac… he was given a …
April 29, 2010 in Featured, Main Courses, Recipes
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Irdy Birdy Chicken! This is a very tasty and simple way to prepare a whole chicken. It takes a little bit of work but the end result is worth it. The clincher for us is how the Honey-Dijon pomade permeates …
April 26, 2010 in Desserts, Featured, Recipes
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This banana mousse is a very refreshing way to end a nice meal. We found it very light and very tasty especially if you like bananas. Its super easy to make and as you can see from our photos… really …
April 24, 2010 in Featured, Recipes, Soups
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Well as promised, we are posting the recipes from the birthday cook-off… starting with our Triple Mushroom Soup. If you are a fan of mushrooms… and of bacon then this is most definitely the soup for you! The smoky bacon …
