Appetizers
July 8, 2013 in Appetizers, Featured, Recipes
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No brainer shrimp… enough said! Hot Crab Dip recipe Ingredients 1 Square of Cream cheese (softened); 1 can of crab meat (found in the tuna can section); Pressed garlic cloves (no exact number, depends on how garlicky you want it, …
July 2, 2013 in Appetizers, Featured, Recipes
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No brainer shrimp… enough said! Beer-Batter Shrimp Ingredients 1 (12 ounce) can of beer – We used Heineken; 1 cup flour; 2 teaspoons garlic powder; 1 pound shrimp, peeled, veined, tail-on. Instructions Make the batter by mixing the beer, flour …
September 19, 2012 in Appetizers, Cookoff
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Cherry tomatoes with homemade pesto and asiago cheese Ingredients (24 cherry tomatoes) 2 dozen cherry tomatoes, washed and cored Asiago cheese 1 c. packed basil leaves, washed and dried 2 cloves garlic, minced 1/4 cup pine nuts 1/4 cup parmesan …
January 6, 2012 in Appetizers, Featured, Recipes
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Everyone has a variation of a type of broiled brie recipe. Well we figured we’d post ours and if anyone wants to share theirs then by all means please do! Really quick, easy and delicious appetizer. Have some fresh baguette …
November 6, 2010 in Appetizers, Featured, Recipes
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So our summer efforts were quite dismal but we ended with a pretty big bbq bash and served these stuffed mushrooms as appetizers. They didn’t last very long, definitely a hit in our books! Balsamic-Glazed Stuffed Mushrooms Ingredients 20 cremini …
August 11, 2010 in Appetizers, Featured, Recipes
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Well, although the rest of our summer recipes were a failure we managed to come out of the evening with one gem. A Very tasty guacamole… nice and light and simple to make. Dos Camino’s Guacamole Dip Ingredients 2 Tablespoons …
June 22, 2010 in Appetizers, Featured, Recipes
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Mussels are not traditionally something you would cook on the grill which makes this recipe that much more interesting. From my experience, many people who have difficulty with the texture of mussels have found that they are able to eat …
May 26, 2010 in Appetizers, Featured, Recipes
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Scallops, roasted bell peppers, garlic and pesto?!? What more can you ask for in an entrée? This tasty delight is quite simple to make and your taste buds will thank you. We’ve made these babies twice now and are pretty …
