Main Courses
January 24, 2012 in Featured, Main Courses
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The meaty equivalent of our Parmesan Romano Chicken recipe. Very straightforward to make and the meat comes out very tender. Give it a try and let us know what you think! Baked Swiss Steak Ingredients 1/2 pound boneless round steak; …
December 6, 2011 in Featured, Main Courses, Recipes
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This was one of the first recipes that I (Pedro) ever did when trying to cook something bigger than grilled cheese and the first recipe John & I ever cooked together. It’s success is what inspired me to explore the …
May 14, 2011 in Featured, Main Courses, Recipes
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This simple crockpot recipe has provided us with a base for our meatball recipes, the meatballs were so tender that with a little tweaking / seasoning they would make incredible pasta meatballs. As always the beauty of cooking with a …
March 31, 2011 in Featured, Main Courses, Recipes
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Yes believers, it tastes as good as it looks! Here’s a little shout out to Cécile in France who requested us to post this recipe! Bonne fête a Cécile…..! Herb & nut crusted salmon Ingredients 4 salmon fillets; Almonds, 2 …
March 25, 2011 in Featured, Main Courses, Recipes
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Gordon Ramsay provided us with a very tasty shepherd’s pie recipe. The seasoning adds an excellent balance to the taste of a sometimes bland dish. Good enough to eat without ketchup or gravy! Shepherd’s Pie Ingredients Sea salt and freshly …
June 29, 2010 in Featured, Main Courses, Recipes
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Ladies and gentlemen, introducing…. Chef POTHEAD!!!! (he’s always a little hungry) He is our first guest chef who will be appearing regularly with TGIAC. Visit soon to check out our new Chef Profile section and read all about the chefs …
May 30, 2010 in Featured, Main Courses, Recipes
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These Veal scallops are so quick yet so tasty to make. The splash of balsamic vinegar adds a wonderful kick to the sautéed vegetables and following the recipe guidelines the veal were cooked to perfection. Having freshly ground pepper makes …
April 29, 2010 in Featured, Main Courses, Recipes
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Irdy Birdy Chicken! This is a very tasty and simple way to prepare a whole chicken. It takes a little bit of work but the end result is worth it. The clincher for us is how the Honey-Dijon pomade permeates …
