Baked Swiss Steak

Ingredients

• 1/2 pound boneless round steak;
• 2 tablespoons all-purpose flour, divided;
• 1/2 teaspoon salt;
• 2 tablespoons vegetable oil;
• 1 (14.5 ounce) can stewed tomatoes;
• 1/2 cup chopped carrot;
• 1/4 cup chopped celery;
• 1 tablespoon chopped onion;
• 1/4 teaspoon Worcestershire sauce;
• 2 tablespoons sharp Cheddar cheese.

Instructions

1. Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides;
2. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside;
3. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes;
4. Pour over meat. Cover and bake at 350 degrees F for 1-1/2 hours or until the meat is tender;
5. Sprinkle with cheese; return to the oven until cheese is melted.

TGIAC Notes

• This recipe is from Allrecipes.com